This month, NeueHouse Madison Square hosted a Tastemakers Dinner in collaboration with Lucciola Wine Club, an esteemed community dedicated to elevating the appreciation of fine wines. This partnership marked a seamless blend of NeueHouse’s commitment to cultural innovation and Lucciola’s expertise in Italian winemaking, creating a refined dining experience that explored the artistry of both food and wine.

The evening began with an array of elegant canapés, each meticulously paired with Arneis white wine to awaken the palate. Guests indulged in aloo tikka arancini with saffron aioli, coriander flower smoked salmon with horseradish crème fraîche, caviar on blini, and triple cream brie crostini drizzled with hazelnut honey. This thoughtful introduction set the stage for a deeper collaboration between NeueHouse’s culinary team and Lucciola’s wine experts.

As the dinner progressed, the synergy between NeueHouse’s elevated hospitality and Lucciola’s deep-rooted wine knowledge became evident. The antipasto course featured a classic steak tartare of hand-cut prime beef, cornichons, Dijon, quail egg yolk, and sourdough toast, accompanied by Vilot Dolcetto D’Alba 2023, a bright and structured red that enhanced the dish’s richness. The pasta course showcased wild mushroom ditalini with roasted mushrooms, porcini cream, and black truffle pecorino, expertly paired with the Bric du Luv Barbera d’Alba 2021, which complemented the dish’s earthy complexity. For the main course, guests enjoyed a braised beef short rib with parsnip mousse, charred carrots, and bone marrow beef jus, served with Caviot Barolo 2020, a bold yet balanced wine that deepened the flavors of the dish. The dinner concluded with a chef-curated cheese plate, accompanied by Scottocastello di Novello Barolo Riserva 2016, a refined vintage that underscored the evening’s dedication to excellence.

This collaboration between NeueHouse and Lucciola Wine Club was more than a dinner—it was a celebration of craftsmanship, storytelling, and shared expertise. Lucciola, founded by the minds behind Lucciola NYC, is known for its dedication to bringing exceptional Italian wines to a discerning audience, offering members exclusive tastings, private wine selections, and immersive educational experiences. Partnering with NeueHouse’s Tastemakers Dinner Series, the wine club introduced a new level of engagement, allowing guests to not only enjoy but understand the nuances of the wines selected and how they interact with food.

NeueHouse’s Tastemakers Dinner Series has become a hallmark of its food and beverage program, providing rare opportunities to explore gastronomic creativity through collaboration with world-class chefs, winemakers, and spirits producers. These experiences, enriched by partnerships like this one with Lucciola Wine Club, highlight NeueHouse’s dedication to curating unique, elevated hospitality experiences that push the boundaries of traditional dining. With an expanded wine cellar and a commitment to fostering meaningful cultural exchange, NeueHouse continues to shape the landscape of culinary innovation.

At its core, NeueHouse—"Home of the New"—is a place for visionaries, artists, and thought leaders to connect and create. With its iconic architecture, cultural programming, and emphasis on hospitality, it remains a hub for those defining the future of design, publishing, the arts, entertainment, and philanthropy. The collaboration with Lucciola Wine Club was a testament to this mission—offering a multi-sensory experience that blended heritage, innovation, and an appreciation for the finer things in life. For those seeking inspiration through food, wine, and meaningful conversation, NeueHouse remains an unparalleled destination.

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Tearsheets by Robin Chou, Graphic Design Intern, PhotoBook Magazine

An Elevated Affair: NeueHouse Tastemakers Dinner with Lucciola Wine Club