Hyderabadi Zaiqa
Nestled in the heart of Hell's Kitchen at 52nd St and 9th Ave, Hyderabadi Zaiqa offers a rich and diverse culinary experience with a menu featuring dishes from across India. Under the expert guidance of Chef Mohammad Tarique Khan and Chef Jayesh Naik, this small yet mighty spot pays tribute to South Asia's vibrant and varied cuisines. The restaurant blends traditional recipes with modern flair, boasting more than ten types of biryani. “We have every part of India on the menu,” says Chef Mohammad Tarique Khan (W42ST). With experience from Eleven Madison Park, Chef Khan aimed to create an inviting and innovative culinary experience at an affordable price.
Biryani is a traditional Indian rice dish that contains basmati rice layered over tender pieces of meat. Hyderabadi biryani, originating from Hyderabad in the Telangana region, is renowned for its rich, savory flavor, achieved through a unique cooking technique that incorporates strong spices, herbs, and caramelized onions.
But at Hyderabadi Zaiqa, don't stop at the biryani. The menu also offers a delightful array of curries, vegetable dishes, and even Indo-Chinese specialties, each crafted to take your taste buds on a flavorful journey.
Perfect for lunch or an intimate dinner, Hyderabadi Zaiqa is not just a restaurant; it's a journey through the culinary landscapes of India. Its ability to blend authentic recipes with an innovative flair results in dishes that appeal to both seasoned foodies and newcomers to Indian cuisine.
Whether you're already a fan of Indian cuisine or looking to explore new culinary horizons, Hyderabadi Zaiqa offers an experience that truly transcends borders, bringing the heart and soul of India to the bustling streets of New York City.
Website: https://hyderabadizaiqa.com
Instagram: @hyderabadizaiqanyc
Article by Romi Bachar, Contributor, PhotoBook Magazine
Tearsheets by Bradley Duley, Graphic Design Intern, PhotoBook Magazine
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